Thai Green Curry

Posted by : Dolan acharya

Thai Green Curry
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Thai
  • Calories
    174kcal
  • Protein
    14gm
  • Fat
    10gm
  • Carbs
    7gm

How to make & Thai Green Curry

Step-1

1. Grate one coconut and use a grinder to extract coconut milk.

Step-2

2. Grind together onion, garlic, green chillies along with half cup water.

Step-3

3. Heat kadhai and add cumin seeds and turmeric to dry roast.

Step-4

4. Pour the ground paste on top of the dry ma's alas in the kadhai and cook for 3 to 4 minutes.

Step-5

5. Lightly steam the vegetables except mushroom and bell peppers so that they remain crunchy.

Step-6

6. Add the sieved coconut milk to the paste in kadhai followed by kaffir lime leaves and tofu (if using).

Step-7

7. Let it cook for a good 10 minutes. Add the steamed vegetables.

Step-8

8. Once the curry gives its first boil add the mushrooms and bell peppers and turn off the gas. Let it rest for 20 minutes. Serve with rice.