Bafla Bati

Bafla Bati

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Ipshita Mukherjee
Ipshita Mukherjee
384
Calories
Kcal
9
Protein
gm
12
Fat
gm
59
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:45

This is actually served with dal but I gave a twist by serving with mooli ka salad...

Ingredients

  • listcheckWheat flour 60g
  • listcheckSemolina 20g
  • listcheckCurd 20g
  • listcheckGhee 10g
  • listcheckJeera
  • listcheckAjwain
  • listcheckSalt
  • listcheckRoasted jeera powder
  • listcheckBaking powder
  • listcheckWarm water
  • Method

  • Step-1
    Add wheat flour, semolina, ghee, jeera, ajwain. Roasted jeera powder, curd, salt and baking powder to a large mixing bowl. Mix well and add water litlle by little to knead the dough. Cover and keep it aside for 20 minutes.
  • Step-2
    In a pot take water and boil it nicely.
  • Step-3
    Divide the dough into equal portions. Take each portion make a it round shape and then flatten it.
  • Step-4
    Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry.
  • Step-5
    Once they cool down and are completely dried put them in air fryer for 25 minutes at 180 degree.
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