Bafla Bati

Posted by : Ipshita Mukherjee

Bafla Bati
417
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    384kcal
  • Protein
    9gm
  • Fat
    12gm
  • Carbs
    59gm

How to make & Bafla Bati

Step-1

Add wheat flour, semolina, ghee, jeera, ajwain. Roasted jeera powder, curd, salt and baking powder to a large mixing bowl. Mix well and add water litlle by little to knead the dough. Cover and keep it aside for 20 minutes.

Step-2

In a pot take water and boil it nicely.

Step-3

Divide the dough into equal portions. Take each portion make a it round shape and then flatten it.

Step-4

Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry.

Step-5

Once they cool down and are completely dried put them in air fryer for 25 minutes at 180 degree.