Simple Egg Curry

Simple Egg Curry

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Sachin Kumar
Sachin Kumar
617
Calories
Kcal
48
Protein
gm
45
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
eggetarian
Eggetarian
recipepreparationtime
00:10

Simple egg curry made with super low quantity of oil and in very less time.

Ingredients

  • listcheckegg
  • listcheckoil
  • listcheckonion-tomato-ginger-garlic paste
  • listchecksalt
  • listcheckturmeric-redchilli-garam masala powder
  • Method

  • Step-1
    Heat pan
  • Step-2
    Pour 5 ml oil/ghee
  • Step-3
    Fry the eggs
  • Step-4
    Now once the eggs get golden in colour, remove them and put paste of onion-tomato-ginger-garlic, cook it for 2 minutes.
  • Step-5
    Add salt, turmeric powder, ref chilli powder and garam masala and cook for 2 more minutes.
  • Step-6
    Add water and cook for 5 minutes till the gravy becomes a but thick.
  • Step-7
    Add the fried eggs and cook for 3-5 minutes as per your requirement of thickness of gravy, garnish with coriander.
  • Step-8
    I have used 8 eggs in this recipe and some potato as per my macros, you can adjust as per yours 😊
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