peas palak

Posted by : Ravi Motwani

peas palak
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    173kcal
  • Protein
    8gm
  • Fat
    9gm
  • Carbs
    14gm

How to make & peas palak

Step-1

Step 1 Take wok and add blanced spinach on medium flame for 8 minutes

Step-2

Step 2 Add green peas

Step-3

Step 3 Add ginger-garlic paste, chilli powder, salt,

Step-4

Step 4 Cook for 10 minutes on slow flame

Step-5

Step 5 Add black powder for the strong fragrance

Step-6

Step 6 It's ready to eat sprinkle with home made butter or coriander leaves P.S.: Can add lemon juice if not adding butter.

Step-7

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