Posted by : supreet
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
How to make & Chicken tikka
For marination,In a mixing bowl add all ingredients except Chicken pieces.Mix until all spices and yogurt combined well.
Add chicken pieces in marination sauce and mix well.keep aside for 4-5 hrs.
Preheat the Airfryer or oven to temp.200c.
Arrange all Chicken pieces in fryer pan and pour all marination sauce on it.keep the temp at 180c for 12-15mins.
Check in intervals.cook the pieces until the Chicken pieces becomes crisp and tender.
Serve hot with green chutney and onion rings.