Chaat pata Chivda

Chaat pata Chivda

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Ipshita Mukherjee
Ipshita Mukherjee
328
Calories
Kcal
12
Protein
gm
4
Fat
gm
60
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Ingredients

  • listcheckKala chana 40g
  • listcheckChivda 40g
  • listcheckMustard oil 10g
  • listcheckGreen chili chopped
  • listcheckRed chili chopped
  • listcheckOnion 50g chopped
  • listcheckCoriander leaves chopped
  • listcheckSalt
  • listcheckRed chili powder
  • listcheckRoasted jeera powder
  • listcheckLemon
  • Method

  • Step-1
    Soak black chana overnight and next day boil it it and keep aside.
  • Step-2
    Take a kadhai heat it nicely and then put the Chivda and dry roast it now put it in a separate bowl and keep aside.
  • Step-3
    Now in same kadhai put mustard oil and heat it in low flame. Put chopped onion, red chili, green chill and just sauté for couple of minutes. Now put kala chana fry for 5 minutes and add red chili powder, roasted jeera powder and salt then add Chivda and sauté for few minutes more. Add lemon juice and mix it nicely.
  • Step-4
    Serve on a plate and garnish with lemon and chopped coriander leaves.
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