pithala bhakri

Posted by : Labhshri Khambe

pithala bhakri
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Marathi
  • Calories
    376kcal
  • Protein
    24gm
  • Fat
    10gm
  • Carbs
    47gm

How to make & pithala bhakri

Step-1

Mix soya and wheat flour. Add water carefully to make a dough. Roll out bhakri. You can save lil bit of wheat flour for rolling bhakri. Heat pan and roast bhakri

Step-2

In a pan take oil, add onions and chilli’s. cook till onions become transparent.

Step-3

Add pinch of haldi and tomatoes.

Step-4

Add besan to this and mix well. Add water and make sure there are no lumps.

Step-5

Cook covered on very slow flame for 5 to 8 mins.

Step-6

Add coriander garnish and serve hot with bhakri.

Step-7

I give measured flour to my maid and she makes excellent bhakri. One of the important step is find a good cook and train her :)