pithala bhakri

pithala bhakri

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Labhshri Khambe
Labhshri Khambe
376
Calories
Kcal
24
Protein
gm
10
Fat
gm
47
Carbs
gm
cookingtraditionicon
Marathi
veg
Veg
recipepreparationtime
00:20

Never compromise on taste and mood. Being a maharashtrian I love eating Bhakri and pithala. Quantified the requirements and made few tweaks. Added 40 GMs of soya flour for my protein. Used only 5 ml of oil for pithala as we need oil just to sauté the onions.....

Ingredients

  • listcheckSoya flour 40 gms
  • listcheckWheat flour 20 gms
  • listcheckBesan 40 gms
  • listcheck1 small onion
  • listcheck2 small spicy green chilli
  • listcheck1 small tomato
  • listcheckTspn of raai and jeera
  • listcheckPinch of haldi
  • listcheckSalt as per taste
  • listcheckCoriander for garnish
  • Method

  • Step-1
    Mix soya and wheat flour. Add water carefully to make a dough. Roll out bhakri. You can save lil bit of wheat flour for rolling bhakri. Heat pan and roast bhakri
  • Step-2
    In a pan take oil, add onions and chilli’s. cook till onions become transparent.
  • Step-3
    Add pinch of haldi and tomatoes.
  • Step-4
    Add besan to this and mix well. Add water and make sure there are no lumps.
  • Step-5
    Cook covered on very slow flame for 5 to 8 mins.
  • Step-6
    Add coriander garnish and serve hot with bhakri.
  • Step-7
    I give measured flour to my maid and she makes excellent bhakri. One of the important step is find a good cook and train her :)
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