Egg Paratha

Egg Paratha

viewcount 345share
Biswajit sahoo
Biswajit sahoo
381
Calories
Kcal
15
Protein
gm
25
Fat
gm
22
Carbs
gm
cookingtraditionicon
Indian
eggetarian
Eggetarian
recipepreparationtime
00:15

This is the easiest breakfast, brunch or dinner recipe which is tasty, healthy & full of protein at the same time.

Ingredients

  • listcheckWheat flour 30gms
  • listcheckGhee 15ml
  • listcheck2 Egg
  • listcheck1 small chopped onion & green chilli
  • listcheckSalt as per taste
  • listcheck1 Pinch of turmeric powder & cinnamon
  • listcheck1 tbsp chopped coriander leaves
  • Method

  • Step-1
    Prepare the egg mixture by beating the egg with salt, onions, green chilli.
  • Step-2
    Make the dough using wheat flour, salt & water as needed to make a soft pliable dough. Set it aside for 20 mins.
  • Step-3
    The most important part is rolling the paratha. Roll the dough into balls. Flatten the ball & cover both sides with flour. Roll into a palm-size circular disc. Smear it with ghee or oil. Fold it into a half, apply oil and then fold it again to make into a triangle.Roll it again to make a triangularly shaped paratha.
  • Step-4
    Cook both side of paratha for 2 minutes. Make a small slit along the folds of the paratha & pour 1/4 of egg mixture into it. Evenly distribute the mixture inside the paratha.
  • Step-5
    Press the slit end with a spatula to seal the edges. Let it cook for a minute or two before flipping it on their side to continue the cooking process.
  • Step-6
    Cook both sides properly until the egg inside it is cooked & golden spots are visible in paratha.
  • Recipe Categories

    Popular Recipes