Chicken Vegetable Pasta

Chicken Vegetable Pasta

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Ajay Biswal
Ajay Biswal
348
Calories
Kcal
32
Protein
gm
12
Fat
gm
28
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheck100gm chicken breast
  • listcheck25gm Fusilli
  • listcheck150gm broccoli bell peppers or zucchini
  • listcheckfew cloves of garlic, black pepper
  • listcheckSalt & pepper and some dried oregano, chilli flakes
  • listcheck10gm olive oil
  • listcheck
  • Method

  • Step-1
    Add few cloves of garlic and whole black pepper and salt in a boiling water.
  • Step-2
    Add chicken breast and pasta in that water
  • Step-3
    Once cooked(must be in 15 min approx) take it out from water. Remove garlic cloves and paper from water and blanched your broccoli in that water
  • Step-4
    Shred chicken breast once it’s touchable
  • Step-5
    In a hot pan add some olive oil and crushed garlic. Add bell peppers/ zucchini. Add shredded chicken broccoli and sauté it. Add tablespoon of water if looks too dry ( use same water in which you’ve boiled chicken)
  • Step-6
    Add some salt crushed black pepper chilli flakes and oregano.
  • Step-7
    Sprinkle some spring onion & enjoy.
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