Step-1Grind the soya chunks in a mixie.
Step-2Make a dough by adding the grated bottle gourd, soya powder, (salt, chilli powder, til, sauf to taste)
Add a little besan if you find it difficult to bind.
Don't add water
Step-3Make small balls out of the dough and steam them for about 15mins on medium flame
Step-4Meanwhile prepare the tadaka. Adding onions, tomatoes and capsicum to the tadaka is optional. Just sautée the vegetables. I love to add lot of veggies.
Step-5Add salt, turmeric powder, chilli powder to taste.
Step-6Cut the steamed soya balls and add it to the tadaka.
Step-7Garnish with white til and paneer or cheese. It completely your choice based on your available macros.