Chicken Soup

Posted by : Ravi Karan Shahaney

Chicken Soup
369
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Chinese
  • Calories
    195kcal
  • Protein
    36gm
  • Fat
    3gm
  • Carbs
    5gm

How to make & Chicken Soup

Step-1

Prepare Stock - Boil the chicken along with salt, black pepper and soy sauce in a pressure cooker

Step-2

Strain the stock into a pan and let it simmer on low heat

Step-3

Shred the chicken and add it to the pan along with carrots and french beans (or Veggies of your choice)

Step-4

Take 2 tablespoons of stock in a bowl and let it cook down

Step-5

Add the cornflour to the bowl and mix well. PS: Don’t add the cornflour to the hot stock as it will form lumps

Step-6

Add the cornflour mixture back to the pan and keep stirring

Step-7

Add the spring onion and bring the soup to boil

Step-8

Add the egg white to the soup while continuously stirring

Step-9

VOILA! It’s ready!!