Maggie Chicken Rice

Posted by : Harmeet Singh

Maggie Chicken Rice
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    531kcal
  • Protein
    87gm
  • Fat
    8gm
  • Carbs
    27gm

How to make & Maggie Chicken Rice

Step-1

Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least 30 mins.

Step-2

Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.

Step-3

add sliced onions and a pinch of salt. saute it for 2 mins until onions soften up.

Step-4

Add Green Vegetables and tomatos cut in small cubes. Saute it for 1 minute.

Step-5

Add marinated chicken and rice and cover it with a lid n cook for another 5 mins. Chicken I use is not frozen chicken and it leaves water once covered.

Step-6

Add 2.5times water to rice and cook for another 10 mins until chicken softens and rice cooks.

Step-7

Serve it with love.