Creamy cauli garlic soup with burnt onion rings

Posted by : Mrudula Pawar

Creamy cauli garlic  soup with burnt onion rings
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    76kcal
  • Protein
    2gm
  • Fat
    3gm
  • Carbs
    8gm

How to make & Creamy cauli garlic soup with burnt onion rings

Step-1

1-In a nonstick pan heat 3g oil,fry onion rings till brown& crisp , keep aside

Step-2

2-Add chopped garlic in the pan stir and add cauliflower florets ( garlic should remain white , do not burn till brown )

Step-3

3-add salt and little. Water

Step-4

4-Cover with lid and cook till cauli is little tender

Step-5

5-Cool and remove caulifower

Step-6

6-Grind in mixer with 5 g flour to form a smooth creamy paste

Step-7

7-Cook this paste on a slow flame Add water if too thick , cosistancy should be that of thick creamy soup

Step-8

8-Add black pepper and adjust salt

Step-9

9- Garnish with burnt onion rings & serve hot , enjoy!!!!!