Babycorn-Soya Chunks Stirfry

Posted by : Sneha

Babycorn-Soya Chunks Stirfry
  • Food Type: Veg
  • Cook Time: 00:20
  • Cuisine: Chinese
  • Calories
    220kcal
  • Protein
    21gm
  • Fat
    6gm
  • Carbs
    19gm

How to make & Babycorn-Soya Chunks Stirfry

Step-1

1. Soak soya chunks in hot water for 15min. Drain and squeeze dry.

Step-2

2. Heat ghee in a nonstick pan, add the garlic and capsicum - sauté for 2min

Step-3

3. Add mushroom and sauté for 1min

Step-4

4. Add the soya chunks and baby corn, sauté for 2min

Step-5

5. Add soya sauce, chilli sauce, salt as per taste and cook for 2 more minutes

Step-6

6. Serve hot and enjoy the snack!!