Dahi Kebab

Dahi Kebab

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Avika ambadekar
Avika ambadekar
241
Calories
Kcal
15
Protein
gm
15
Fat
gm
10
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
04:15

when gulping down 200 grams of dahi a day becomes tough, let's make soft dahi kebabs

Ingredients

  • listcheckHung Curd - 200 grams
  • listcheckPaneer - 42 grams
  • listcheckCorn flour 1 tsp
  • listcheckchopped onions 1 tablespoon
  • listcheckcoriander 1 tablespoon
  • listchecksalt, red chilli, chat masala etc. according to taste
  • listcheckGhee 5 ml
  • Method

  • Step-1
    Preparing: Make hung curd by placing it in a mulmul cloth upon a sieve. keep this to drain out all water from the dahi for 4 hours or overnight. Meanwhile, you can chop onions, as well as other veggies of your choice very finely. Grate the paneer and add all the other ingredients to it. First taste it, if it needs salt, then use very little at a time. Too much salt can cause the paneer and dahi to release water. Heat the ghee in a thick bottom pan. Quickly make kebabs and shallow fry them. Don't turn them over too much, they are soft and might break. Note - You can also use breadcrumbs or besan to bind depending upon your macros. serve with Green chutni!
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