Nutty chicken strips

Nutty chicken strips

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Luvina Mangtani
Luvina Mangtani
266
Calories
Kcal
41
Protein
gm
10
Fat
gm
3
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:10

WEEK 4 CHALLENGE CODE "NOTHING "

Ingredients

  • listcheck2 tbsp chunky peanut butter 1 garlic clove, finely grated 1 tsp Madras curry powder  soy sauce 2 tsp lime juice 2 skinless, chicken  breast fillets (about 300g) cut into thick strips about 10cm cucumber, cut into fingers sweet chilli sauce, to serve
  • Method

  • Step-1
    Heat oven to 200c and line a baking tray with non stick paper.
  • Step-2
    Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.
  • Step-3
    Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.
  • Step-4
    Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.
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