BEETROOT PARATHA STUFFED WITH PANEER

BEETROOT PARATHA STUFFED WITH PANEER

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Biswajit sahoo
Biswajit sahoo
691
Calories
Kcal
23
Protein
gm
27
Fat
gm
89
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:45

Beetroot has innumerable health benefits. So I try to include as much as possible in my day to day recipes.

Ingredients

  • listcheck100gms Wheat Flour
  • listcheck2 Beetroots
  • listcheck50 gms of paneer
  • listcheck1tsp Red chilli powder
  • listcheck1/2 tsp Amchur Powder
  • listcheckSalt as per taste
  • listcheck1 tsp Cumin Powder
  • listcheck1 Tsp Garam Masala
  • listcheck1/2 tsp Chaat masala
  • listcheck15gms oil for Paratha
  • Method

  • Step-1
    Chop the beetroots into small pieces & cook them in 2tbsp of water till they are soft & tender. -Make smooth puree in the blender of the cooked beetroot. -Grate paneer into small pieces. - In a wide mixing bowl add the beetroot puree, wheat flour, cumin powder, garam masala, grated paneer, salt, amchur powder, chaat masala & chilli powder. Mix everything well & knead to make a smooth soft non-sticky dough. - Add little oil to the dough for lubrication & keep it for 10-15 mins. Knead once again & divide the dough into equal parts. -Heat an iron skillet on medium flame. Roll the dough portions into balls and flatten as thin as you prefer. Roll all the portions of the dough in the same process. -Place one rolled out beetroot paratha on the preheated skillet. After a few seconds, flip the paratha, and smear ghee on the side. Keep pressing the paratha and rotating it at the same time to cook on all sides. -Flip the paratha and cook on the other side as well. You will notice brown spots around the parathas and it will be slightly crisp. Remove from heat and place on a platter or serve hot.
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