Skinny burrito

Skinny burrito

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preeti dsouza
preeti dsouza
198
Calories
Kcal
20
Protein
gm
6
Fat
gm
16
Carbs
gm
cookingtraditionicon
Mexican
nonveg
Nonveg
recipepreparationtime
00:15

Light evening snack which comes together in under 5 minutes and offers 198 calories in each serving.

Ingredients

  • listcheckTomato 20 gm (blanched)
  • listcheckOnion 30 gm
  • listcheckGarlic 5 gm
  • listcheckLemon juice 15ml
  • listcheckCorriander 10 gm
  • listcheckGreek yoghurt 30 gm
  • listcheckBlack beans 20 gm (boiled)
  • listcheckChicken breast 25 gm (boiled and shredded)
  • listcheckAmul cheese slice 1
  • listcheckSalt to taste
  • listcheck½ tsp cumin powder
  • Method

  • Step-1
    For Salsa Add blanched tomato, onion, garlic, lemon juice, corriander, salt (according to taste) and half tsp cumin powder to food processor. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
  • Step-2
    Evenly divide each ingredient into a long glass as follows: Layer 1 : Salsa Layer 2 : Small portion of shredded chicken Layer 3 : Small portion of black beans Layer 4: Remaining shredded chicken Layer 5: Remaining black beans Layer 6: Cheese slices cut into small pieces Layer 7: Thin layer of salsa Layer 8: Top it off with greek yoghurt
  • Step-3
    Garnish with corriander leaves. Luscious Skinny Burrito is ready. Serve cold.
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