Carrot protein Halwa !

Carrot protein Halwa !

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Antariksh Mistry
Antariksh Mistry
235
Calories
Kcal
18
Protein
gm
7
Fat
gm
25
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:45

Ingredients

  • listcheckUnflavoured Protein - 20 gms
  • listcheckCarrot - 250 gms
  • listcheckGhee - 6.5 gms
  • listcheckMilk - 20 gms
  • listcheckStevia as per sweetness / water
  • Method

  • Step-1
    Add ghee to the non-stick pan and once hot add carrots to it. Cook it on a low flame for 15-20 minutes
  • Step-2
    Take milk in a glass, add protein and stevia and mix it well so tht no lumps are formed. Youvcan even use a shaker. Add slight water if needed
  • Step-3
    After 20 minutes once you see carrots have soften add (milk, protein & stevia) mix to the carrot n mix it. Cover the lid n let it cook for another 10 to 15 min. Keep mixing so tht it doesnt burnt and keep the flame low
  • Step-4
    Open the lid and cook for more 3-4 min on medium flame. Your carrot protein halwa is ready to be served !
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