Arabic Kofta

Arabic Kofta

viewcount 396share
Ipshita Mukherjee
Ipshita Mukherjee
764
Calories
Kcal
70
Protein
gm
48
Fat
gm
13
Carbs
gm
cookingtraditionicon
Arab
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckChicken 200g
  • listcheckEgg 1
  • listcheckGhee 30g
  • listcheckRed chili powder
  • listcheckOnion 100g
  • listcheckTomato 100g
  • listcheckParsley
  • listcheckGarlic
  • listcheckGreen chili
  • listcheckTurmeric
  • listcheckZaatar
  • listcheckSalt
  • listcheckWhole red chili
  • listcheckCumin Seed
  • Method

  • Step-1
    Take chicken breast add parsley, red chilly powder, egg, salt, Zaatar, turmeric powder, Garam Masala powder, green chilly and grind it in mixer. Wet your hand and roll each portion gently into round ball. Put these aside. Note you can use chicken keema also.
  • Step-2
    Boil tomato red chilies, garlic and let it cool down. Put in mixer and blend it. Keep aside
  • Step-3
    In a pot put ghee or butter add cumin seeds sauté it for couples of minutes then add onion and fry till translucent. Add tomato paste Zaatar and cook. Once it start boiling add the Kofta gently one by one. Co ok for couple of minutes so that it doesn’t break. Then slowly turn and cook the other side. Put it in simmer for 5 minutes and cook. Now put it in high flame and cook till all water evaporates.
  • Step-4
    Serve with rice or roti or pita bread.
  • Step-5
    Rice macros not included
  • Recipe Categories

    Popular Recipes