Soya Rabdi

Posted by : Nandkishore Vichare

Soya Rabdi
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    191kcal
  • Protein
    23gm
  • Fat
    7gm
  • Carbs
    7gm

How to make & Soya Rabdi

Step-1

Add all the ingredients in the mixer and blend it till we get a fine paste

Step-2

Transfer to a vessel and heat it for 5-10 mins on medium flame. Add more water as per your preference

Step-3

Cool the mixture and freeze for 15 mins

Step-4

If you want a non-flaky texture then blend the mixture again followed by freezing it. Soya Rabdi is ready!

Step-5

OPTIONAL: Garnish with dry fruits or Chocolate