Chicken Pot pie

Posted by : Anamika Gupta

Chicken Pot pie
258
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    573kcal
  • Protein
    39gm
  • Fat
    25gm
  • Carbs
    48gm

How to make & Chicken Pot pie

Step-1

Mix 8 g of oil with maida. Make thick dough using cold water. Let it rest

Step-2

In a pan, heat butter and fry onion until translucent

Step-3

Add, 10 g maida to it and fry it for 60-90 sec. Add chicken stock to it and mix well. Ensure that there are no lumps in it and cook it for 1-2 min.

Step-4

Add milk to it and cook again for 60-90 sec. add salt, pepper and oregano to it.

Step-5

Add veggies and shredded chicken to it. Cook it for another 5-6 min. Adjust the thickness with the chicken stock and ensure that it is not very runny

Step-6

Roll dough and place it in the mould.Put the above mix in it and cover it with another layer.

Step-7

Bake it for 20-25 min at 180 in a preheated oven