Chicken Pot pie

Chicken Pot pie

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Anamika Gupta
Anamika Gupta
573
Calories
Kcal
39
Protein
gm
25
Fat
gm
48
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:45

Ingredients

  • listcheckMaida - 60 g
  • listcheckChicken - 150 gm ( boiled and shredded)
  • listcheckWater which was used to boiled chicken
  • listcheckOil -8g
  • listcheckButter - 10g
  • listcheckCarrot and green peas - 20 g each. You can use vegetables of your choice
  • listcheckMilk - 25g
  • listcheckSalt, black pepper powder and oregano as per taste
  • Method

  • Step-1
    Mix 8 g of oil with maida. Make thick dough using cold water. Let it rest
  • Step-2
    In a pan, heat butter and fry onion until translucent
  • Step-3
    Add, 10 g maida to it and fry it for 60-90 sec. Add chicken stock to it and mix well. Ensure that there are no lumps in it and cook it for 1-2 min.
  • Step-4
    Add milk to it and cook again for 60-90 sec. add salt, pepper and oregano to it.
  • Step-5
    Add veggies and shredded chicken to it. Cook it for another 5-6 min. Adjust the thickness with the chicken stock and ensure that it is not very runny
  • Step-6
    Roll dough and place it in the mould.Put the above mix in it and cover it with another layer.
  • Step-7
    Bake it for 20-25 min at 180 in a preheated oven
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