Chicken fare

Chicken fare

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Shalini Pandey
Shalini Pandey
230
Calories
Kcal
23
Protein
gm
5
Fat
gm
22
Carbs
gm
cookingtraditionicon
North Indian
nonveg
Nonveg
recipepreparationtime
0:20

When you want to innovate and eat something different,you can go for it, it's my variation of fare which I tried it for the first time and it turned out very yumm

Ingredients

  • listcheckminced chicken 80 g
  • listcheckwheat flour 30 g( cab be taken as per your macros)
  • listchecksalt
  • listcheckred chilly powder
  • listcheckamchoor powder or chat masala (1/2 spoon)
  • listchecksome fennel seeds 1/4 spoon
  • listcheckmustard seeds for tadka
  • listcheckCurry leaves 6-8
  • listcheckgreen chillies 4-5
  • listcheckginger a small piece
  • listcheck5-6 garlic cloves
  • listchecksome ghee or butter for tadka or you can air fry the fare
  • Method

  • Step-1
    1 First of all knead a dough with wheat flour by adding little salt to it 2 Now grind some green chillies ginger and garlic along with minced chicken 3 once your stuffing is ready start rolling a chapati with the kneaded dough 4 Simultaneously boil water in a big vessel 5 Now stuff the filling in the middle of a little big chapati and seal both the sides with some water and then the edges also will be sealed with water 6 now add these rolls to the boiled water 7 once it's cooked nicely it will start floating on the surface 8 now strain these rolls in a colander and let it cool 9 once the rolls have cooled down cut into thin slices with a knife 10 you can either heat some butter or ghee and add mustard seeds to it once it starts popping add some curry leaves and slit green chillies to it 11 add the slices of fare to the oil and add some red chilly powder and chat masala to it, now let it mixed up nicely to the slices 12 you can serve it hot with green chutney
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