Zuchinni Fettuccine with butter garlic prawns

Zuchinni Fettuccine with butter garlic prawns

viewcount 222share
Maggi John
Maggi John
704
Calories
Kcal
38
Protein
gm
48
Fat
gm
30
Carbs
gm
cookingtraditionicon
Thai
nonveg
Nonveg
recipepreparationtime
00:25

Serves 2

Ingredients

  • listcheckAll ingredients in grams
  • listcheckPrawns -150
  • listcheckZuchinni -250
  • listcheckRed and yellow bell pepper -30 each
  • listcheckBaby corn -20
  • listcheckSpring onion -20
  • listcheckCoconut milk - 50ml
  • listcheckCoconut cream -50gm
  • listcheckGarlic - 6 to 8 big cloves
  • listcheckSalt, pepper, chilli flakes, Italian herbs as per taste
  • listcheckFish sauce - As per Taste
  • Method

  • Step-1
    Peel, wash and devein the prawns and mariante with little salt, pepper and turmeric.
  • Step-2
    Add 10gms butter, use 4 cloves garlic finely chopped, fry till bronwed then add prawns and let cook on it's own water.
  • Step-3
    Simultaneously make peel Zoodles, chop all veggies and keep aside.
  • Step-4
    Take another pan add remaining butter, add garlic fry well, add all chopped veggies except Zuchinni and sautee.
  • Step-5
    Once done add Zuchinni, toss with tongs, add coconut cream,milk and fish sauce.
  • Step-6
    Cook for 5 mins with lid closed, add the prepared prawns and add all spices as per taste
  • Step-7
    Switch off flame. garnish as required
  • Recipe Categories

    Popular Recipes