Zuchinni Fettuccine with butter garlic prawns

Posted by : Maggi John

Zuchinni Fettuccine with butter garlic prawns
230
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Thai
  • Calories
    704kcal
  • Protein
    38gm
  • Fat
    48gm
  • Carbs
    30gm

How to make & Zuchinni Fettuccine with butter garlic prawns

Step-1

Peel, wash and devein the prawns and mariante with little salt, pepper and turmeric.

Step-2

Add 10gms butter, use 4 cloves garlic finely chopped, fry till bronwed then add prawns and let cook on it's own water.

Step-3

Simultaneously make peel Zoodles, chop all veggies and keep aside.

Step-4

Take another pan add remaining butter, add garlic fry well, add all chopped veggies except Zuchinni and sautee.

Step-5

Once done add Zuchinni, toss with tongs, add coconut cream,milk and fish sauce.

Step-6

Cook for 5 mins with lid closed, add the prepared prawns and add all spices as per taste

Step-7

Switch off flame. garnish as required