Step-1Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.
Step-2Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.
Step-3After the baking pan is cooled pour the prepared custard puree on its top.
Step-4Cover the pan with foil or plastic wrap & place it on a steamer for 45 mins. Remove it & check it with a knife if the cake is done or not.
Step-5Now chill the pan in the fridge for 2 hrs before serving it.