Bread Caramel Custard Recipe

Posted by : Biswajit sahoo

Bread Caramel Custard Recipe
  • Food Type : Veg
  • Cook Time : 00:55
  • Cuisine : Indian
  • Calories
    680kcal
  • Protein
    14gm
  • Fat
    14gm
  • Carbs
    124gm

How to make & Bread Caramel Custard Recipe

Step-1

Take a baking pan evenly grease the inside with some ghee. Put sugar on it & heat it till you get the caramel colour. Don't burn the sugar.

Step-2

Add bread, milk, Sweetener, Custard powder & vanilla in a blender & puree till smooth.

Step-3

After the baking pan is cooled pour the prepared custard puree on its top.

Step-4

Cover the pan with foil or plastic wrap & place it on a steamer for 45 mins. Remove it & check it with a knife if the cake is done or not.

Step-5

Now chill the pan in the fridge for 2 hrs before serving it.