Kesari Anda Halwa

Posted by : Manorama Prasad

Kesari Anda Halwa
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    200kcal
  • Protein
    23gm
  • Fat
    7gm
  • Carbs
    10gm

How to make & Kesari Anda Halwa

Step-1

Take cold milk add egg whites and whole egg. Blend to get smooth consistency.

Step-2

Add erithritol as per choice. i added two tsp

Step-3

Blend again. take some water and put the kesar strands for softening.

Step-4

put a kadhayi on flame and dry roast the suji.

Step-5

after suji is done, take it out and add 2 g of ghee to melt.

Step-6

add the blended mixture to kadhayi and keep stirring continuously. Remember to keep the flame on minimum or else we get scrambled eggs.

Step-7

Once the mixture starts getting thick, add suji and stir again continuously. Add the Kesar mixed water to the mixture slowly to the halwa.

Step-8

Keep an eye on the consistency of the halwa. once it starts to leave the base of kadhayi, time to pour it out.

Step-9

Pour in the serving bowl and relish!!