Kesari Anda Halwa

Kesari Anda Halwa

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Manorama Prasad
Manorama Prasad
200
Calories
Kcal
23
Protein
gm
7
Fat
gm
10
Carbs
gm
cookingtraditionicon
Indian
eggetarian
Eggetarian
recipepreparationtime
00:30

perfect for evening sweet cravings

Ingredients

  • listcheckegg whites 5
  • listcheckegg whole 1
  • listcheckskimmed milk 70 ml
  • listchecksuji 10g
  • listcheckghee 2g
  • listcheckkesar strands
  • listcheckerithritol/Stevia
  • Method

  • Step-1
    Take cold milk add egg whites and whole egg. Blend to get smooth consistency.
  • Step-2
    Add erithritol as per choice. i added two tsp
  • Step-3
    Blend again. take some water and put the kesar strands for softening.
  • Step-4
    put a kadhayi on flame and dry roast the suji.
  • Step-5
    after suji is done, take it out and add 2 g of ghee to melt.
  • Step-6
    add the blended mixture to kadhayi and keep stirring continuously. Remember to keep the flame on minimum or else we get scrambled eggs.
  • Step-7
    Once the mixture starts getting thick, add suji and stir again continuously. Add the Kesar mixed water to the mixture slowly to the halwa.
  • Step-8
    Keep an eye on the consistency of the halwa. once it starts to leave the base of kadhayi, time to pour it out.
  • Step-9
    Pour in the serving bowl and relish!!
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