Beetroot raita

Posted by : Neha Singh

Beetroot raita
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    111kcal
  • Protein
    6gm
  • Fat
    3gm
  • Carbs
    14gm

How to make & Beetroot raita

Step-1

Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.

Step-2

For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.

Step-3

Now mix this tadka to dahi and beetroot mixture.

Step-4

Your beetroot raita is ready to eat. serve this when it's lil cold.