Khicca

Khicca

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Ipshita Mukherjee
Ipshita Mukherjee
346
Calories
Kcal
12
Protein
gm
8
Fat
gm
56
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:25

Khichdi is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture. Simple food can be delicious too.

Ingredients

  • listcheckRice 40g
  • listcheckUrad dal 40g
  • listcheckButter 10g
  • listcheckRed chili
  • listcheckRed Chili powder
  • listcheckTurmeric
  • listcheckSalt
  • listcheckJeera
  • listcheckAdrak
  • listcheckWater
  • Method

  • Step-1
    Soak rice and urad dal in two separate bowls and keep for 20 to 30mins
  • Step-2
    In a pot put butter and in medium heat put jeera, red chili and adrak and sauté for few secs. Then add rice, dal, haldi and red chili powder and sauté for couple of minutes. Add water cover and cook till water evaporates.
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