Soya pakoda

Posted by : Dr Pooja Parekh

Soya pakoda
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    232kcal
  • Protein
    20gm
  • Fat
    6gm
  • Carbs
    24gm

How to make & Soya pakoda

Step-1

Boil soya chunks in hot water for 5 min

Step-2

Keep the chunks soaked for another 10 min

Step-3

Drain the water and squeeze the soya chucks until the soya is completely dry

Step-4

In a grinder add soya and all the ingredients

Step-5

Transfer in a bowl and make small balls

Step-6

Place them in the air fryer for 15 - 20 in until crispy

Step-7

Server with yogurt or chutney