Fruit custard

Posted by : Cheena Lalwani

Fruit custard
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    416kcal
  • Protein
    14gm
  • Fat
    16gm
  • Carbs
    53gm

How to make & Fruit custard

Step-1

Heat milk in a wide pan or sauce pot.

Step-2

Add stevia or sugarfree and stir until it dissolves.

Step-3

Meanwhile add custard powder to a small cup.

Step-4

Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.

Step-5

When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.

Step-6

Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

Step-7

Keep stirring and cook on a low to medium heat until the custard turns thick.

Step-8

The custard must coat the back of the spoon well but must be yet of runny consistency

Step-9

Switch off the stove and whisk the custard well to make it smooth. Cover immediately.

Step-10

Cool this completely and chill it in the fridge.

Step-11

Pour the custard over the fruits and gently mix.

Step-12

Serve fruit custard immediately.