Soya Bhel

Posted by : Jayanti agarwal

Soya Bhel
  • Food Type : Vegan
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    200kcal
  • Protein
    25gm
  • Fat
    4gm
  • Carbs
    16gm

How to make & Soya Bhel

Step-1

In a bowl, finely chop onion, tomatoes, capsicum and coriander and keep aside.

Step-2

Add Lemon juice, red chillies powder, roasted cumin powder, chat masala powder, green chillies and salt to the chopped veggies.

Step-3

Now take a non stick pan and add 4ml Olive oil to it. While on low flame add Soya Granules and roast till it turns a little golden. Switch off the gas and let it cool completely.

Step-4

Keeping a little salad aside for garnishing, add the roasted Soya Granules to the veggies and toss nicely.

Step-5

Serve immediately with Garnish.