Soya Bhel

Soya Bhel

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Jayanti agarwal
Jayanti agarwal
200
Calories
Kcal
25
Protein
gm
4
Fat
gm
16
Carbs
gm
cookingtraditionicon
Indian
vegan
Vegan
recipepreparationtime
00:10

Ingredients

  • listcheck50 gms Soya Granules
  • listcheck10 gms onion
  • listcheck10 gms tomatoes
  • listcheck15 gms Capsicum
  • listcheckA few sprigs of Coriander
  • listcheckJuice of 1 lemon
  • listcheck1/2 teaspoon Chat masala Powder
  • listcheck1/2 teaspoon Roasted cumin powder
  • listcheck1/4 teaspoon Red Chillies Powder
  • listcheckSalt to taste
  • listcheck4 ml Olive Oil
  • listcheck1 teaspoon Chopped green chillies
  • Method

  • Step-1
    In a bowl, finely chop onion, tomatoes, capsicum and coriander and keep aside.
  • Step-2
    Add Lemon juice, red chillies powder, roasted cumin powder, chat masala powder, green chillies and salt to the chopped veggies.
  • Step-3
    Now take a non stick pan and add 4ml Olive oil to it. While on low flame add Soya Granules and roast till it turns a little golden. Switch off the gas and let it cool completely.
  • Step-4
    Keeping a little salad aside for garnishing, add the roasted Soya Granules to the veggies and toss nicely.
  • Step-5
    Serve immediately with Garnish.
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