Grilled vegetables spring roll

Posted by : Praveena Kuchipudi

Grilled vegetables spring  roll
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Thai
  • Calories
    144kcal
  • Protein
    1gm
  • Fat
    10gm
  • Carbs
    11gm

How to make & Grilled vegetables spring roll

Step-1

Cut all the vegetables thinly and steam them al-dente. Garnish with salt and pepper.

Step-2

Immerse rice paper in water and remove immediately. Put on a flat surface and keep a thin lettuce leave on it. Arrange all the vegetables on the leaf. Fold the sides and roll up the rice sheet till half. Roll till the filling is intact.

Step-3

Drizzle with the green salsa.

Step-4

Method for green salsa:

Step-5

In a bowl take crushed garlic, olive oil and salt and pound well for a min until the olive oil gets the garlic flavor. Then add all finely chopped greens as mentioned and lemon juice. Mix well.

Step-6

Drizzle this spicy salsa on the roll and serve.