Carrot Halwa

Posted by : Praveena Kuchipudi

Carrot Halwa
  • Food Type : Vegan
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    132kcal
  • Protein
    3gm
  • Fat
    7gm
  • Carbs
    12gm

How to make & Carrot Halwa

Step-1

In a pan, add olive oil, grated carrot and let it roast for 1-2mins.

Step-2

Add stevia and erythritol in almond milk and check the level of sweetness and add to the carrot in pan.

Step-3

Keep in low and keep stirring until it's consistency becomes thick. It took 15-20 mins here.

Step-4

Garnish with nuts of your choice.(i used only one almond sliced and didn't count it's macro)

Step-5

P.S. Never let almond milk boil beyond low heat as it curdles.