Step-1Make a paste of coriander leaves, mint leaves, green chilli, jeera powder and salt. Add water as needed.
Step-2Make tofu cubes and marinate them for 45mins. (Overnight marination in refrigerator can be done)
Step-3Make sure all the sides of tofu has the green chutney and roll it on the oats on four sides.
Step-4Bake them in airfryer at 200°C for 6-8 mins.
Step-5P.S You can marinate full packet of tofu and keep in refrigerator. Bake as needed.