Fish & chips

Fish & chips

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Sonam Singh
Sonam Singh
210
Calories
Kcal
20
Protein
gm
6
Fat
gm
19
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:40

Ingredients

  • listcheckfish 120 gm
  • listcheckpotato 100 gm
  • listcheckolive oil 5 ml
  • listchecksalt, kitchen king, garam masala as per taste
  • Method

  • Step-1
    marinate fish with 3 ml olive oil and the spices (you can keep it overnight or cook it after 5 mins as per the convinience. i kept overnight)
  • Step-2
    peal and cut the potato and use the brush them with olive oil
  • Step-3
    put everything in oven and grill it for 20 mins
  • Step-4
    take out the fish and keep potato for another 10 mins
  • Step-5
    take out and serve warm
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