Soya cupcakes

Posted by : deeprekha.rajpoot

Soya cupcakes
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    162kcal
  • Protein
    4gm
  • Fat
    7gm
  • Carbs
    18gm

How to make & Soya cupcakes

Step-1

Step 1 Dry ingredients Mix wheat flour, baking powder , baking soda, cinnamon powder, almonds and salt.

Step-2

Step 2 Take Soya milk and add vinegar, whisk it nicely till it curdles. Keep it aside

Step-3

Step 3 Preheat oven at 170*f for 10 min

Step-4

Step 4 Wet ingredients Mix oil, stevia, vanilla essence and whisk it nicely till they get incorporated

Step-5

Step 5 Add curdled soya milk to it and whisk nicely.

Step-6

Step 6 Now mix dry ingredients with wet ingredients

Step-7

Step 7 Take cup cake moulds and add 2 Tbsp mixture into each.I could fill 10 cups.

Step-8

Step 8 Garnish them with chopped almonds

Step-9

Step 9 Bake them for 20 min.

Step-10

Step 10 The value mentioned is that of each piece

Step-11

Enjoy