Posted by : deeprekha.rajpoot
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
How to make & Soya cupcakes
Step 1 Dry ingredients Mix wheat flour, baking powder , baking soda, cinnamon powder, almonds and salt.
Step 2 Take Soya milk and add vinegar, whisk it nicely till it curdles. Keep it aside
Step 3 Preheat oven at 170*f for 10 min
Step 4 Wet ingredients Mix oil, stevia, vanilla essence and whisk it nicely till they get incorporated
Step 5 Add curdled soya milk to it and whisk nicely.
Step 6 Now mix dry ingredients with wet ingredients
Step 7 Take cup cake moulds and add 2 Tbsp mixture into each.I could fill 10 cups.
Step 8 Garnish them with chopped almonds
Step 9 Bake them for 20 min.
Step 10 The value mentioned is that of each piece