Step-1Add ghee to the non stick pan.
Step-2once hot add in all masalas, fry and add veggies and saute for 10 mins
Step-3cut the chicken into small cubes saute them for sometime and then add water for it to cook
Step-4close and cook for 10 mins
Step-5Don't evaporate the entire gravy keep some
Step-6lastly add shredded/chopped boiled egg before turning off flame