Chilly Lime Prawns

Posted by : Meghana Narayan

Chilly Lime Prawns
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    280kcal
  • Protein
    31gm
  • Fat
    12gm
  • Carbs
    12gm

How to make & Chilly Lime Prawns

Step-1

Prepare the marinade by grinding the ginger ,garlic, chilly, salt, limejuice, turmeric together into a thin paste

Step-2

Marinate the cleant prawns using the marinade prepared in the previous step & let it rest for 15-20 mins.

Step-3

Take cornflour in a plate and by taking a batch of the marinated prawns coat them with the cornflour. Do the same with the remaining prawns

Step-4

In a nonstick pack take around 10 gm of oil and fry the cornflour coated prawns . Close the pan with a lid and let it steam cook for 3-4 mins. Open the lid slowly turn the prawns to other side and steam cook for 3 mins more. Switch off & let it rest for few mins.

Step-5

Take the fried prawns into a serving plate & garnish with finely chopped corriander leaves & extra lime juice.