No Oil Tandoori Chicken

Posted by : Digvijay Thool

No Oil Tandoori Chicken
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    251kcal
  • Protein
    46gm
  • Fat
    7gm
  • Carbs
    0gm

How to make & No Oil Tandoori Chicken

Step-1

Wash the chicken pieces properly.

Step-2

Take the Chicken pieces in a bowl and Add hung curd to it.

Step-3

Add Red Chilly Powder, Coriander Powder, Garam Masala Powder to it.

Step-4

Mix well and apply properly to the Chicken pieces

Step-5

Let it aside for few minutes. Tip: If u want this Tandoori to have that tangy taste, you have to keep it marinate for 4-5 hours.

Step-6

Take a pressure cooker, add water to it such that a steel bowl used for pressure cooking can just float on it.

Step-7

Place a lid on that bowl and add the chicken pieces on that lid. Apply the cover and make the gas flame to medium to high.

Step-8

Pressure cook this chicken pieces for about three whistles.

Step-9

After that remove the pressure cooker cover. Abd take out the chicken pieces.

Step-10

With the help of the skewers roasted the chicken pieces on Gas Flame.

Step-11

Serve hot with green chilly chutney and onion sprigs.