Cucumber Soya Thalipeeth

Posted by : Namrata Vardhaman

Cucumber Soya Thalipeeth
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    238kcal
  • Protein
    17gm
  • Fat
    5gm
  • Carbs
    30gm

How to make & Cucumber Soya Thalipeeth

Step-1

Grate the cucumber and keep it aside for 5 mins so that excess water drains out

Step-2

Grind the soya chunks into fine powder

Step-3

In a bowl take wheat flour, soya chunks powder....then add salt,red chilli powder, cumin powder, coriander powder to the flour....

Step-4

Add the grated cucumber in the flour and knead it to form a dough... Add little water while kneading if required....

Step-5

Grease the butter paper with little ghee and pat the dough slowly with the fingers and make a thick roti/thalipeeth....

Step-6

Transfer it on the hot Tawa slowly so that it doesn't break..... smear some ghee on the thalipeeth and cover it with a lid for a minute or two... Flip it and cook it on the other side as well....

Step-7

Remove and serve it hot with curd(pic includes Curry leaves chutney and garlic chutney)....