Step-1Soak Rajma overnight and keep it.
Next day in a pot take water boil it and keep aside.
Step-2Soak rice while Rajma is boiling. Then in a pot take water and salt and let it boil. Add rice and cook till it’s half cooked. Drain water and keep aside.
Step-3Now in a pot take mustard oil add chopped onion and garlic and sauté it. Add Tomato, paprika, salt and cook till Tomato becomes soft. Now add rajma, corn, green chilli rice and cook till rice is completely cooked. Now add bell peppers and just mix it properly.
Step-4Garnish with lemon wedge, red chili and parsley.