green gram Paniyaram

green gram Paniyaram

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M Shaik
M Shaik
217
Calories
Kcal
12
Protein
gm
5
Fat
gm
30
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

This is a south Indian breakfast or snack recipe made with a variety of pulses. Add grated vegetables of your choice.

Ingredients

  • listcheckGreen gram or green mung dal 50 gm
  • listcheckOlive oil 5 gm
  • listcheckDiced small Onion, cut Green chillies, Dash of whole cumin seeds, Coriander leaves cut in to small pieces, Pinch of baking soda and Salt as per your taste.
  • Method

  • Step-1
    Soak moong dal/ green gram over night and grind to thick paste.
  • Step-2
    Now add all your favorite vegetables or above mentioned ingredients in the batter.
  • Step-3
    Heat the Paniyaram pan on high heat and add oil and drop a table spoon of batter in each space in the Paniyaram pan.
  • Step-4
    Cover and turn the heat to medium. Turn them after 5 min and cook for another 5 mins
  • Step-5
    Serve with your favorite chutney !
  • Step-6
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