green gram Paniyaram
Posted by : M Shaik
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & green gram Paniyaram
Soak moong dal/ green gram over night and grind to thick paste.
Now add all your favorite vegetables or above mentioned ingredients in the batter.
Heat the Paniyaram pan on high heat and add oil and drop a table spoon of batter in each space in the Paniyaram pan.
Cover and turn the heat to medium. Turn them after 5 min and cook for another 5 mins
Serve with your favorite chutney !