Tofu sabzi with Dill and Fenugreek leaves
Posted by : Maharsh shah
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
How to make & Tofu sabzi with Dill and Fenugreek leaves
Make a puree of onion, tomato, green chillies and garlic.
In a pan, add oil, add jeera and hing.
Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.
Add the puree.
Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.
Mix everything, add tofu and add 2 tbsp water and cook.