Tofu sabzi with Dill and Fenugreek leaves

Posted by : Maharsh shah

Tofu sabzi with Dill and Fenugreek leaves
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    365kcal
  • Protein
    29gm
  • Fat
    18gm
  • Carbs
    20gm

How to make & Tofu sabzi with Dill and Fenugreek leaves

Step-1

Make a puree of onion, tomato, green chillies and garlic.

Step-2

In a pan, add oil, add jeera and hing.

Step-3

Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.

Step-4

Add the puree.

Step-5

Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.

Step-6

Mix everything, add tofu and add 2 tbsp water and cook.