Steamed Chicken atta momo with coriander chutney

Steamed Chicken atta momo with coriander chutney

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Jayadrita Sarkar
Jayadrita Sarkar
492
Calories
Kcal
56
Protein
gm
13
Fat
gm
36
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckboneless chicken breast - 200 gms
  • listcheckwheat - 50 gms
  • listcheckOlive oil - 5 ml
  • listcheckChopped onion - 15 gms
  • listcheckHomemade ginger garlic chilli paste - 20 gms
  • listcheckTomato - 15 gms
  • listcheckcoriander leaves - 200 gms
  • listcheckSoya sauce - 5 ml
  • Method

  • Step-1
    Knead the dough with a pinch of salt and water and rest for atleast 10 minutes. Meanwhile in a mixer jar add chicken cubes, ginger, garlic, green chilli, salt and oil. Add chopped onion and coriander leaves and soya sauce to the mixture. Make momos with the atta and chicken stuffing and steam for 10 minutes. For the chutney in a mixer jar add coriander leaves, ginger, garlic,tomato, green chilli,salt and lime juice. Serve hot momos with spicy tangy chutney.
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