Almond milk pudding /kheer/payasam

Posted by : Praveena Kuchipudi

Almond milk pudding /kheer/payasam
427
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    83kcal
  • Protein
    2gm
  • Fat
    2gm
  • Carbs
    12gm

How to make & Almond milk pudding /kheer/payasam

Step-1

In a milk pan, dry roast the vermicelli.

Step-2

In the same pan, add almond milk and let the vermicelli boil in simmer.

Step-3

Let the vermicelli become soft.

Step-4

Add stevia and check as per your taste.

Step-5

Once it thickens, add cinnamon powder and saffron strands.

Step-6

Pour in a glass bowl and garnish with grated pistachio on top.

Step-7

You can chose to serve it warm or cold.

Step-8

P.S If you want thin consistency, add 1/2 cup water to almond milk.

Step-9

This can be made with mix of cashew and almond milk too in equal quantities.