Millet-Banana muffin cake

Posted by : Praveena Kuchipudi

Millet-Banana muffin cake
  • Food Type : Vegan
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    176kcal
  • Protein
    2gm
  • Fat
    7gm
  • Carbs
    23gm

How to make & Millet-Banana muffin cake

Step-1

Mash the banana or blend the banana into puree.

Step-2

Take into a bowl and add stevia. Mix well.

Step-3

Add olive oil and whisk well.

Step-4

In a separate bowl, sieve both millet and wheat flours along with baking powder and baking soda.

Step-5

Add cinnamon powder and mix flours.

Step-6

Slowly add small portions of flour into banana mixture and mix well. Continue until all flour is added.

Step-7

At this step, if the batter is too sticky or thick add water as need slowly and make it to cake batter consistency.

Step-8

Add raisins and mix.

Step-9

Pour into bigger muffin silicon mould.

Step-10

Bake in airfryer @200°C for 20-25mins. Check inbetween.

Step-11

Do the usual check if it's cooked by inserting a tooth pick.

Step-12

Let it cool before making pieces.