Keto pretzel

Posted by : supreet

Keto pretzel
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    217kcal
  • Protein
    8gm
  • Fat
    19gm
  • Carbs
    3gm

How to make & Keto pretzel

Step-1

Melt the mozzarella in microwave for 1 min.add cream cheese.

Step-2

Add the egg to the warm dough and stir until combined.

Step-3

Add the almond flour,salt and baking powder and stir until combined. You should end up with a big mozzarella ball that looks just like dough.

Step-4

Pinch off a piece of dough and stretch/roll it in your hands until it is about 20 cm long. If the dough is too sticky, you can try oiling your hands.

Step-5

Form it into a pretzel shape and place on a baking sheet. My dough made 8-10 pretzels.

Step-6

Preheat the oven to 180c for 5 mins.

Step-7

Bake for 15-20 minutes or until nicely browned. You might want to rotate the baking sheet half way through

Step-8

Serve hot with caramel sauce or cheesy dip.