Ragi Idli ( Finger Millet Idli)

Ragi Idli ( Finger Millet Idli)

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Meghana Narayan
Meghana Narayan
370
Calories
Kcal
15
Protein
gm
1
Fat
gm
75
Carbs
gm
cookingtraditionicon
South Indian
veg
Veg
recipepreparationtime
00:30

Makes 6 pieces Ragi / Finger Millets is a popular grain used in the south indian Cuisine. Also known for it being an excellent natural source for Calcium & Iron. Regular consumption is believed to improve bone health in individuals. Here is an easy Ragi recipe. By increasing the portions one can make the batter in bulk and use it for weekday meal alternatives.

Ingredients

  • listcheck50 gm Ragi Flour
  • listcheck50 gm Semolina /Idly Rava
  • listcheck50 gm Greek Yoghurt
  • listcheck1/4 tsp Baking Powder
  • listcheckSalt for taste
  • listcheck90-100 ml Water
  • Method

  • Step-1
    In a pan dry roast semolina for 5-6 minutes.
  • Step-2
    Combine together the roasted semolina, Ragi flour , yoghurt, salt.
  • Step-3
    To this mix add water and make a thick batter. Now add in the baking powder and give a quick mix. Your Ragi idly batter is ready.
  • Step-4
    Pour some water into an idly steamer/ pressure cooker and keep for heating.
  • Step-5
    Now grease the idly plates using water this helps with easy removal of idlies. Fill the moulds with batter and steam for 10-12 mins.
  • Step-6
    Once done switch off and let it cool for 4-5 mins. Now with help of a spoon remove the idlys to a plate. Serve with Chutney / Sambar.
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