Ragi Idli ( Finger Millet Idli)

Posted by : Meghana Narayan

Ragi Idli ( Finger Millet Idli)
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : South Indian
  • Calories
    370kcal
  • Protein
    15gm
  • Fat
    1gm
  • Carbs
    75gm

How to make & Ragi Idli ( Finger Millet Idli)

Step-1

In a pan dry roast semolina for 5-6 minutes.

Step-2

Combine together the roasted semolina, Ragi flour , yoghurt, salt.

Step-3

To this mix add water and make a thick batter. Now add in the baking powder and give a quick mix. Your Ragi idly batter is ready.

Step-4

Pour some water into an idly steamer/ pressure cooker and keep for heating.

Step-5

Now grease the idly plates using water this helps with easy removal of idlies. Fill the moulds with batter and steam for 10-12 mins.

Step-6

Once done switch off and let it cool for 4-5 mins. Now with help of a spoon remove the idlys to a plate. Serve with Chutney / Sambar.