Protein rich Carrot Fudge (Gajar ka halwa)

Protein rich Carrot Fudge (Gajar ka halwa)

viewcount 444share
Nafeesa Saleh
Nafeesa Saleh
415
Calories
Kcal
27
Protein
gm
22
Fat
gm
27
Carbs
gm
cookingtraditionicon
Other
vegan
Vegan
recipepreparationtime
01:00

This is the first time I tried making gajar ka halwa using soy milk powder and it turned delicious.

Ingredients

  • listcheckCarrot - 150gm
  • listcheckSoy milk powder - 50gm
  • listcheckOlive oil - 10 gm
  • listcheckCashews- 5gm
  • listcheckcardamom powder- 0.5 tsp
  • listcheckZero calorie sweetener - 7 to 8 tabs or as per the taste.
  • Method

  • Step-1
    In a non stick skillet, add chopped cashews and olive oil and saute it until it becomes golden brown.
  • Step-2
    Grate the carrot and add it to the skillet. keep scraping it from sides until carrot loses it's moisture.
  • Step-3
    Now add cardamom powder and soy milk powder and little water (100ml) and mix all well.
  • Step-4
    Let it cook on low flame until it's thoroughly cooked. Cover the lid and stir it in between and scrape it from sides when needed. Enjoy!
  • Recipe Categories

    Popular Recipes