Cabbage Tikki with tomato chutney

Posted by : Mrudula Pawar

Cabbage Tikki with tomato chutney
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    206kcal
  • Protein
    15gm
  • Fat
    6gm
  • Carbs
    23gm

How to make & Cabbage Tikki with tomato chutney

Step-1

Mix salt with shredded cabbage

Step-2

Add defatted soya flour, besan ,dhania jeera powder,ginger garlic paste

Step-3

Mix properly & make small Tikki

Step-4

Roll in sesame seeds

Step-5

Brush oil on non stick pan

Step-6

Place Tikki, cover with lid and cook for two mins

Step-7

Remove lid and turn and roast other side

Step-8

For tomato chutney- grind together tomato, white onion,green chilli,salt & corriander leaves It should be coarse mixture